Natural and Industrial Resources

Departments

• Natural and Industrial Resources

  541-504-2910

  Redmond Campus
  Chair of Natural, Industrial, Culinary: Wayne Yeatman, Associate Professor Culinary

  ---

  Contact: Sayward Barrett

  Phone: 541-504-2910

  Fax: 541-383-7508

  Location: Redmond Campus

• Allen, Nigel

  Academic Lab Specialist

  Manufacturing Technology

  541-504-2941
  Nigel Allen

  Academic Lab Specialist

  Department: Manufacturing Technology

  Office: Redmond Building 3 321A

  Email: nallen4@cocc.edu

  Phone: 541-504-2941
• Alvarez, Angela

  PT Fac Culinary Prgm

  Cascade Culinary Institute

  541-318-3780
  Angela Alvarez

  PT Fac Culinary Prgm

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: aalvarez@cocc.edu

  Phone: 541-318-3780
• Andrade, Thomas

  PT Fac Forestry Tech

  Forestry Technology

  541-383-7740
  Thomas Andrade

  PT Fac Forestry Tech

  Department: Forestry Technology

  Office: Ponderosa Hall 118

  Email: tandrade@cocc.edu

  Phone: 541-383-7740
• Arnold, Chuck

  PT Fac Automotive

  Automotive Technology

  541-383-7701 x2201
  Chuck Arnold

  PT Fac Automotive

  Department: Automotive Technology

  Office: Ponderosa Hall 18

  Email: carnold3@cocc.edu

  Phone: 541-383-7701 x2201
• Barrett, Bradley

  Automotive Technology
  Bradley Barrett

  Department: Automotive Technology

  Office:

  Email: bbarrett4@cocc.edu

  Phone:
• Boldenow, Ron

  Professor Forest Technology

  Forestry Technology

  541-383-7754
  

  Ron Boldenow

  Professor Forest Technology

  Department: Forestry Technology

  Office: Cascades Hall 205

  Email: rboldenow@cocc.edu

  Phone: 541-383-7754

  Office Hours:

  Tuesday, Thursday 9:30 a.m. - 12 p.m. Cascades Hall 205
  
• Brown, Paul

  PTF Military Science

  Natural and Industrial Resources

  541-330-4397
  Paul Brown

  PTF Military Science

  Department: Natural and Industrial Resources

  Office: Ochoco Annex 108

  Email: pbrown5@cocc.edu

  Phone: 541-330-4397
• Camp, Lisa

  Purchasing Specialist

  Cascade Culinary Institute

  541-318-3718
  Lisa Camp

  Purchasing Specialist

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 115

  Email: lcamp@cocc.edu

  Phone: 541-318-3718
• Cavallo, Carl

  PT Fac Automotive

  Automotive Technology

  541-383-7752
  Carl Cavallo

  PT Fac Automotive

  Department: Automotive Technology

  Office: Ponderosa Hall 014A

  Email: ccavallo@cocc.edu

  Phone: 541-383-7752
• Currie, Timothy

  PT Fac Culinary Prgm

  Cascade Culinary Institute

  541-383-7701 x2072
  Timothy Currie

  PT Fac Culinary Prgm

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: tcurrie@cocc.edu

  Phone: 541-383-7701 x2072
• Davis, Darrin

  Asst Prof I MATC Welding

  Manufacturing Technology

  541-504-2933
  Darrin Davis

  Asst Prof I MATC Welding

  Department: Manufacturing Technology

  Office: Redmond Building 3 314

  Email: ddavis8@cocc.edu

  Phone: 541-504-2933
• Erickson, Thor

  Associate Professor Culinary

  Cascade Culinary Institute

  541-318-3707
  

  Thor Erickson

  Associate Professor Culinary

  Department: Cascade Culinary Institute

  Office: Mazama Gymnasium 238

  Email: terickson@cocc.edu

  Phone: 541-318-3707
• Franklin, Rebecca

  Associate Professor Forest Tech

  Forestry Technology

  541-330-4378
  Rebecca Franklin

  Associate Professor Forest Tech

  Department: Forestry Technology

  Office: Cascades Hall 207

  Email: rfranklin@cocc.edu

  Phone: 541-330-4378

  Web: Franklin, Rebecca
• Fuller, Katie

  PT Fac Culinary Prgm

  Cascade Culinary Institute

  541-318-3780
  Katie Fuller

  PT Fac Culinary Prgm

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: kfuller5@cocc.edu

  Phone: 541-318-3780
• Gallion, Lanny

  PT Fac Automotive

  Automotive Technology

  541-383-7701 x2324
  Lanny Gallion

  PT Fac Automotive

  Department: Automotive Technology

  Office: Ponderosa Hall 014A

  Email: lgallion2@cocc.edu

  Phone: 541-383-7701 x2324
• Green, Jared

  Asst Professor I Automotive PD

  Automotive Technology

  541-383-7422
  Jared Green

  Asst Professor I Automotive PD

  Department: Automotive Technology

  Office: Ponderosa Hall 210

  Email: jgreen9@cocc.edu

  Phone: 541-383-7422
• Hagen, Laura

  Asst Professor II Culinary

  Cascade Culinary Institute

  541-318-3751
  

  Laura Hagen

  Asst Professor II Culinary

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: lhagen@cocc.edu

  Phone: 541-318-3751
• Harris, Brooke

  Adj Fac Culinary

  Cascade Culinary Institute

  541-383-7701 x2215
  Brooke Harris

  Adj Fac Culinary

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 106

  Email: bharris11@cocc.edu

  Phone: 541-383-7701 x2215
• Henrichs, Darrell

  PT Fac Culinary Prgm

  Cascade Culinary Institute
  Darrell Henrichs

  PT Fac Culinary Prgm

  Department: Cascade Culinary Institute

  Office:

  Email: dhenrichs@cocc.edu

  Phone:
• La Duca, Samuel

  Asst Professor II Hosp Mgmt

  Cascade Culinary Institute

  541-318-3719
  Samuel La Duca

  Asst Professor II Hosp Mgmt

  Department: Cascade Culinary Institute

  Office: Deschutes Hall 004

  Email: sladuca@cocc.edu

  Phone: 541-318-3719

  Office Hours:

  Monday 7:30 a.m. - 10 a.m. Des Chutes Hall 4
  Tuesday 7:30 a.m. - 10 a.m. Des Chutes Hall 4
  
• LeBlanc, Joshua

  PT Fac MATC

  Manufacturing Technology

  541-504-2932
  Joshua LeBlanc

  PT Fac MATC

  Department: Manufacturing Technology

  Office: Redmond Building 3 321A

  Email: jleblanc3@cocc.edu

  Phone: 541-504-2932
• Mays, Ken

  Training, Orientation Lab, Meeting

  Automotive Technology

  541-383-7753
  Ken Mays

  Training, Orientation Lab, Meeting

  Department: Automotive Technology

  Office: Ponderosa Hall 211

  Email: kmays@cocc.edu

  Phone: 541-383-7753
• McDonald, Hilary

  Administrative Assistant

  Cascade Culinary Institute

  541-318-3738
  

  Hilary McDonald

  Administrative Assistant

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 107

  Email: hmcdonald@cocc.edu

  Phone: 541-318-3738
• Merrill, Joseph

  AUT 280 Assisting with Instruction

  Automotive Technology

  541-383-7701 x2232
  Joseph Merrill

  AUT 280 Assisting with Instruction

  Department: Automotive Technology

  Office: Ponderosa Hall 014A

  Email: jmerrill@cocc.edu

  Phone: 541-383-7701 x2232
• Michalski, Bret

  Professor Forest Technology

  Forestry Technology

  541-383-7756
  Bret Michalski

  Professor Forest Technology

  Department: Forestry Technology

  Office: Cascades Hall 206

  Email: bmichalski@cocc.edu

  Phone: 541-383-7756
• Miller, Kevin

  Tool Room Coordinator

  Automotive Technology

  541-383-7739
  

  Kevin Miller

  Tool Room Coordinator

  Department: Automotive Technology

  Office: Ponderosa Hall 114

  Email: kcmiller@cocc.edu

  Phone: 541-383-7739
• Morris, Kip

  Apprenticeship Program Coord

  Natural and Industrial Resources

  541-504-2982
  Kip Morris

  Apprenticeship Program Coord

  Department: Natural and Industrial Resources

  Office: Redmond Technology Center 110

  Email: kmorris8@cocc.edu

  Phone: 541-504-2982
• Redgrave, Christopher

  PT Fac MATC

  Manufacturing Technology
  Christopher Redgrave

  PT Fac MATC

  Department: Manufacturing Technology

  Office:

  Email: credgrave@cocc.edu

  Phone:
• Reynolds, Mark

  PT Faculty Apprenticeship

  Natural and Industrial Resources

  541-504-2910
  Mark Reynolds

  PT Faculty Apprenticeship

  Department: Natural and Industrial Resources

  Office: COCC Redmond Campus

  Email: mpreynolds@cocc.edu

  Phone: 541-504-2910
• Riepma, Jeff

  PT Faculty Apprenticeship

  Manufacturing Technology

  541-504-2910
  Jeff Riepma

  PT Faculty Apprenticeship

  Department: Manufacturing Technology

  Office: Redmond Campus

  Email: jriepma2@cocc.edu

  Phone: 541-504-2910
• Scott, Gordon

  Teaching Concurrent High School AUT 110

  Automotive Technology
  Gordon Scott

  Teaching Concurrent High School AUT 110

  Department: Automotive Technology

  Office:

  Email: gscott@cocc.edu

  Phone:
• Sennette, Keith

  PT Fac MATC

  Manufacturing Technology
  Keith Sennette

  PT Fac MATC

  Department: Manufacturing Technology

  Office:

  Email: ksennette2@cocc.edu

  Phone:
• Siekkinen, Jim

  FT Temp Faculty Automotive

  Automotive Technology

  541-330-4358
  Jim Siekkinen

  FT Temp Faculty Automotive

  Department: Automotive Technology

  Office: Ponderosa Hall 212

  Email: jsiekkinen@cocc.edu

  Phone: 541-330-4358
• Stein, Fredrick

  PT Fac Culinary Prgm

  Cascade Culinary Institute
  Fredrick Stein

  PT Fac Culinary Prgm

  Department: Cascade Culinary Institute

  Office:

  Email: fstein@cocc.edu

  Phone:
• Trask, David

  Adj Fac Culinary

  Cascade Culinary Institute

  541-330-4355
  David Trask

  Adj Fac Culinary

  Department: Cascade Culinary Institute

  Office: Deschutes Hall 020

  Email: dtrask@cocc.edu

  Phone: 541-330-4355
• Yeatman, Wayne

  Associate Professor Culinary, Chair of Natural, Industrial, Culinary

  Cascade Culinary Institute

  541-318-3721
  

  Wayne Yeatman

  Associate Professor Culinary, Chair of Natural, Industrial, Culinary

  Department: Cascade Culinary Institute

  Office: Jungers Culinary Center 107

  Email: wyeatman@cocc.edu

  Phone: 541-318-3721

  Web: Yeatman, Wayne