Cascade Culinary Institute

Departments

Cascade Culinary Institute
541-318-3780
Jungers Culinary Center
Chair of Natural, Industrial, Culinary: Wayne Yeatman, Associate Professor Culinary
Contact: Hilary McDonald
Phone: 541-318-3780
Fax: 541-383-7508
Location: Jungers Culinary Center
Web: Cascade Culinary Institute

Alvarez, Angela
PT Fac Culinary Prgm
Cascade Culinary Institute
541-318-3780
Angela Alvarez
PT Fac Culinary Prgm
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: aalvarez@cocc.edu
Phone: 541-318-3780
Camp, Lisa
Purchasing Specialist
Cascade Culinary Institute
541-318-3718
Lisa Camp
Purchasing Specialist
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 115
Email: lcamp@cocc.edu
Phone: 541-318-3718
Currie, Timothy
PT Fac Culinary Prgm
Cascade Culinary Institute
541-383-7701 x2072
Timothy Currie
PT Fac Culinary Prgm
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: tcurrie@cocc.edu
Phone: 541-383-7701 x2072
Erickson, Thor
Associate Professor Culinary
Cascade Culinary Institute
541-318-3707
Thor Erickson
Associate Professor Culinary
Department: Cascade Culinary Institute
Office: Mazama Gymnasium 238
Email: terickson@cocc.edu
Phone: 541-318-3707
Fuller, Katie
PT Fac Culinary Prgm
Cascade Culinary Institute
541-318-3780
Katie Fuller
PT Fac Culinary Prgm
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: kfuller5@cocc.edu
Phone: 541-318-3780
Hagen, Laura
Asst Professor II Culinary
Cascade Culinary Institute
541-318-3751
Laura Hagen
Asst Professor II Culinary
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: lhagen@cocc.edu
Phone: 541-318-3751
Harris, Brooke
Adj Fac Culinary
Cascade Culinary Institute
541-383-7701 x2215
Brooke Harris
Adj Fac Culinary
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 106
Email: bharris11@cocc.edu
Phone: 541-383-7701 x2215
Henrichs, Darrell
PT Fac Culinary Prgm
Cascade Culinary Institute
Darrell Henrichs
PT Fac Culinary Prgm
Department: Cascade Culinary Institute
Office:
Email: dhenrichs@cocc.edu
Phone:
La Duca, Samuel
Asst Professor II Hosp Mgmt
Cascade Culinary Institute
541-318-3719
Samuel La Duca
Asst Professor II Hosp Mgmt
Department: Cascade Culinary Institute
Office: Deschutes Hall 004
Email: sladuca@cocc.edu
Phone: 541-318-3719
Office Hours:
Monday 7:30 a.m. - 10 a.m. Des Chutes Hall 4
Tuesday 7:30 a.m. - 10 a.m. Des Chutes Hall 4
McDonald, Hilary
Administrative Assistant
Cascade Culinary Institute
541-318-3738
Hilary McDonald
Administrative Assistant
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 107
Email: hmcdonald@cocc.edu
Phone: 541-318-3738
Stein, Fredrick
PT Fac Culinary Prgm
Cascade Culinary Institute
Fredrick Stein
PT Fac Culinary Prgm
Department: Cascade Culinary Institute
Office:
Email: fstein@cocc.edu
Phone:
Trask, David
Adj Fac Culinary
Cascade Culinary Institute
541-330-4355
David Trask
Adj Fac Culinary
Department: Cascade Culinary Institute
Office: Deschutes Hall 020
Email: dtrask@cocc.edu
Phone: 541-330-4355
Yeatman, Wayne
Associate Professor Culinary, Chair of Natural, Industrial, Culinary
Cascade Culinary Institute
541-318-3721
Wayne Yeatman
Associate Professor Culinary, Chair of Natural, Industrial, Culinary
Department: Cascade Culinary Institute
Office: Jungers Culinary Center 107
Email: wyeatman@cocc.edu
Phone: 541-318-3721
Web: Yeatman, Wayne